BLANCO BSO650X Instrukcja Użytkownika Pobierz pdf (Strona 10)

10

The effects of dishes on cooking

results

Dishes and tins vary in their thickness,

conductivity, colour, etc. which affects the way

they transmit heat to the food inside them:

A Aluminium, earthenware, oven glassware

and bright shiny utensils reduce cooking

and underneath browning.

B Enamelled cast iron, anodized aluminium,

aluminium with non-stick interior and

coloured exterior and dark, heavy utensils

increase cooking and underneath

browning.

Defrosting

The defrosting function allows you to defrost

frozen foods. The oven fan operates without

heat and circulates the air, at room

temperature, inside the oven. This increases

the rate at which defrosting takes place. This

function is particularly suitable for delicate

food which could be damaged by heat, e.g.

cream filled gateaux, iced cakes, pastries,

bread and other yeast products.

 Turn the function control knob to .



When using this function, please ensure

the thermostat control knob is in the OFF

position.

HINTS AND TIPS

 Cover food with a lid, aluminium foil or

plastic film to prevent drying out during

defrosting.

 Small or thin pieces of fish fillet or peeled

prawns, mince, liver and thin chops will

defrost in 1-2 hours. Ensure that they are

cooked or refrigerated immediately after

defrosting to maintain good food hygiene.

 Place the food to be defrosted in a single

layer and turn over half way through the

defrosting process, where possible.

 Joints of meat or poultry MUST BE

THAWED THOROUGHLY BEFORE

COOKING. A 1.5 kg/3lb oven-ready chicken

will thaw in approximately 5 hours. The

giblets must be removed as soon as

possible during the thawing process.

 Only joints of meat and poultry up to 2kg/4lb

in weight are suitable for defrosting in this

way. ALWAYS COOK THOROUGHLY

IMMEDIATELY AFTER THAWING.

 Take care to follow the basic rules for

hygiene when handling fresh, frozen, raw

and cooked foods.

 Place the frozen food a single layer where

possible, and turn it over half way through

the defrosting process.

 The actual speed of defrosting is

influenced by room temperature. On warm

days defrosting will be faster than on cooler

days.

 DO NOT leave food at room temperature

once it is defrosted. Cook raw food

immediately or store cooked food in the

fridge.

 Care must always be taken when handling

foods in the home. Always follow the basic

rules of food hygiene to prevent bacterial

growth and cross contamination when

defrosting, preparing, cooking, cooling and

freezing foods.

FO 0171

FO 0062

Fig. 6

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