BLANCO BOST162X Instrukcja Użytkownika Pobierz pdf (Strona 12)

12

HINTS AND TIPS

 Cover food with a lid, aluminium foil or

plastic film to prevent drying out during

defrosting.

 Small or thin pieces of fish fillet or peeled

prawns, mince, liver and thin chops will

defrost in 1-2 hours. Ensure that they are

cooked or refrigerated immediately after

defrosting to maintain good food hygiene.

 Place the food to be defrosted in a single

layer and turn over half way through the

defrosting process, where possible.

 Joints of meat or poultry MUST BE

THAWED THOROUGHLY BEFORE

COOKING. A 1.5 kg/3lb oven-ready

chicken will thaw in approximately 5

hours. The giblets must be removed as

soon as possible during the thawing

process.

 Only joints of meat and poultry up to 2kg/

4lb in weight are suitable for defrosting in

this way. ALWAYS COOK

THOROUGHLY IMMEDIATELY AFTER

THAWING.

 Take care to follow the basic rules for

hygiene when handling fresh, frozen, raw

and cooked foods.

 Place the frozen food a single layer

where possible, and turn it over half way

through the defrosting process.

 The actual speed of defrosting is

influenced by room temperature. On

warm days defrosting will be faster than

on cooler days.

 DO NOT leave food at room temperature

once it is defrosted. Cook raw food

immediately or store cooked food in the

fridge.

 Care must always be taken when

handling foods in the home. Always

follow the basic rules of food hygiene to

prevent bacterial growth and cross

contamination when defrosting,

preparing, cooking, cooling and freezing

foods.

Defrosting

The defrosting function allows you to defrost

frozen foods. The oven fan operates without

heat and circulates the air, at room tempe-

rature, inside the oven. This increases the

rate at which defrosting takes place. This

function is particularly suitable for delicate

food which could be damaged by heat, e.g.

cream filled gateaux, iced cakes, pastries,

bread and other yeast products.

 Turn the function control knob to .

 When using this function, always ensure

the thermostat control knob is in the OFF

position.

NOTE:

Fan grilling helps to minimise cooking smells

in the kitchen and is carried out with the main

oven door closed, and with the grill pan

handle removed.

THINGS TO NOTE

The thermostat control light will glow until

the oven has reached the desired tempera-

ture and then go OUT. It will then cycle ON

and OFF showing that the oven temperature

is being maintained.

The indicator windows for selector and oven

temperature control will illuminate.

The oven fan and internal oven light will come

on.

The control cooling fan will operate after a

short time. It will run on after the controls are

switched off until the appliance has cooled.

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